Craig introduced us to these back in 2001 and since then, Stephen and I wait anxiously for the syrup to come out at our local Starbucks...we nag our baristas until its in and then we keep nagging after the holidays for them to keep it out for us. We love it. Period. We call it Crack. I have had three today, alone. It makes me happy.
So, whoever wherever invented this stuff...god love ya. Its heaven in a bottle.
p.s. if you DO try one, I highly recommend requesting that they NOT put the little ginger sprinkles on top...its a new flavor experiment that sounds like a great idea. It is not.